Brisket

10 ingredients
5 steps

Ingredients

  • 1 c. ketchup
  • 1 c. water
  • 1 Tbsp. minced onion
  • 2 Tbsp. vinegar
  • 1 Tbsp. mustard
  • 1 Tbsp. horseradish
  • 1/4 c. teriyaki sauce
  • 1/4 tsp. pepper
  • 2 tsp. salt
  • 7 1/2 lb. brisket

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour over meat and marinate for 6 hours. Cover and bake in sauce at 275° for 4 hours.
  3. 3
    Chill in refrigerator.
  4. 4
    Slice, heat in sauce and serve.
  5. 5
    (Always slice brisket on the diagonal.)

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