Broccoli Corn Bread

7 ingredients
5 steps

Ingredients

  • 1/2 c. oleo, melted
  • 1/3 c. chopped onion
  • 1 tsp. salt
  • 3/4 c. cottage cheese
  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
  • 4 eggs, slightly beaten
  • 1 (8 1/2 oz.) pkg. quick corn bread mix (Jiffy)

Directions

  1. 1
    In mixing bowl, combine melted oleo, onion, salt, cheese, broccoli and beaten eggs; blend.
  2. 2
    Stir in muffin mix.
  3. 3
    Pour into a 13 x 9 x 2-inch baking pan.
  4. 4
    Bake at 400° for 20 to 25 minutes. Cut into serving size squares.
  5. 5
    Yields 18 servings.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
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Cheese and onion

Cheese and onion

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C NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

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Red Onion

Red Onion

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sage and red onion stuffing mix

sage and red onion stuffing mix

D
natural cottage cheese

natural cottage cheese

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Al‘Oleo

E NOVA 3
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