Broccoli Corn Bread

Name: Broccoli Corn Bread
Ingredients: 1/2 c. oleo, melted; 1/3 c. chopped onion; 1 tsp. salt; 3/4 c. cottage cheese; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 4 eggs, slightly beaten; 1 (8 1/2 oz.) pkg. quick corn bread mix (Jiffy)

7 ingredients

5 steps

Ingredients

1/2 c. oleo, melted
1/3 c. chopped onion
1 tsp. salt
3/4 c. cottage cheese
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
4 eggs, slightly beaten
1 (8 1/2 oz.) pkg. quick corn bread mix (Jiffy)

Directions

1

In mixing bowl, combine melted oleo, onion, salt, cheese, broccoli and beaten eggs; blend.
2

Stir in muffin mix.
3

Pour into a 13 x 9 x 2-inch baking pan.
4

Bake at 400° for 20 to 25 minutes. Cut into serving size squares.
5

Yields 18 servings.