Broccoli Elegant
12 ingredients
13 steps
Ingredients
- 1 1/2 c. water
- 6 Tbsp. butter, divided
- 1 (6 oz.) pkg. cornbread stuffing mix with seasoning
- 2 (10 oz.) pkg. frozen broccoli spears, thawed
- 2 Tbsp. flour
- 1 tsp. chicken bouillon granules
- 3/4 c. milk
- 1 (3 oz.) pkg. cream cheese, softened
- 1/4 tsp. salt
- 4 green onions, sliced
- 1 c. shredded Cheddar cheese
- paprika
Directions
-
1Combine water, 4 tablespoons butter and seasoning packet from stuffing; bring to a boil.
-
2Remove from heat.
-
3Stir in stuffing crumbs; let stand 5 minutes.
-
4Spoon stuffing around inside edge of lightly buttered 13 x 9 x 2-inch baking dish, leaving well in center.
-
5Place broccoli in well; set aside.
-
6Melt remaining 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth.
-
7Cook for 1 minute, stirring constantly. Stir in bouillon.
-
8Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
-
9Add cream cheese and salt, stirring until smooth.
-
10Stir in onion.
-
11Spoon mixture over center of broccoli.
-
12Sprinkle with Cheddar cheese and paprika. Cover with foil.
-
13Bake at 350° for 35 minutes; remove foil and bake 10 minutes longer.
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