Broiled Salmon

4 ingredients
7 steps

Ingredients

  • 4 salmon steaks
  • 1/3 c. butter, softened
  • 2 Tbsp. lemon juice
  • 1 Tbsp. finely chopped dill

Directions

  1. 1
    Put salmon steaks on a broiling pan.
  2. 2
    Mash the butter and work the lemon juice through it.
  3. 3
    Then lightly brush one side of steaks with this mixture.
  4. 4
    Sprinkle with half of the dill.
  5. 5
    Broil for 5 or 6 minutes on one side and then turn over carefully and spread rest of butter over the salmon and sprinkle rest of dill.
  6. 6
    Broil for 2 or 3 minutes.
  7. 7
    It is done when fish flakes easily with a fork. Serves 4 people.

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