Broiled Steelhead

Directions

1. 1
   Rinse and thouroghly pat dry Steelhead or Salmon.
2. 2
   Place skin side down on bake sheet that has been foiled and sprinkled with olive oil.
3. 3
   Combine mayo, dill, seasoning, lemon, salt and pepper in a bowl and mix with a wisk.
4. 4
   Spread mixture evenly over the fish.
5. 5
   Pre-heat the broiler.
6. 6
   Place in the oven on the middle rack.
7. 7
   Broil on high and check for doneness after 10 min.
8. 8
   Test the center of the fillet with a fork, fish should flake easily.