Brownies

Directions

1. 1
   Melt butter and chocolate over low heat.
2. 2
   Remove from heat and stir.
3. 3
   Stir in sugar and beat in eggs and vanilla.
4. 4
   Quickly stir in flour and salt and lightly mix.
5. 5
   Spread onto greased baking 8x10 inch baking pan, and bake at 325° for 35 minutes.
6. 6
   Allow to cool, then cut into squares with greased knife.