Brownies

Directions

1. 1
   Combine caramels and 1/3 cup evaporated milk.
2. 2
   Melt in top of double boiler.
3. 3
   Stir until mixture is melted.
4. 4
   Combine cake mix and remaining milk, as well as the softened margarine.
5. 5
   Blend until mixture holds together well.
6. 6
   Stir in nuts.
7. 7
   Press half of cake mix in greased 13 x 9-inch pan and bake for 6 minutes at 350°.
8. 8
   Remove from oven and sprinkle chocolate chips over the top evenly.
9. 9
   Then pour melted caramel mixture evenly over top, adding remaining cake mix.
10. 10
    Bake at 350° for 15 to 20 minutes.