Soup-Pot Pie

4 ingredients
5 steps

Ingredients

  • 1 c. Bisquick
  • 1/3 c. milk
  • 1 large can vegetable soup (you can use canned vegetables to make your own soup
  • 1/2 tsp. margarine

Directions

  1. 1
    Wipe 1/2 teaspoon margarine onto a paper towel and spread over inside of a casserole dish (throw towel away).
  2. 2
    Pour can of soup into the casserole.
  3. 3
    In a small bowl, mix 1 cup Bisquick and 1/3 cup milk.
  4. 4
    Pour over top of soup in the casserole dish.
  5. 5
    Bake uncovered in oven at 350° for 10 to 15 minutes or until golden on top.

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