Bundt Cake

Directions

1. 1
   Keep butter at room temperature until soft.
2. 2
   Separate eggs. In large bowl beat egg whites with 1 cup of sugar until fluffy; set aside.
3. 3
   Sift flour, baking soda and salt; set aside.
4. 4
   To soft butter add egg yolks and remaining sugar; beat well.
5. 5
   Gradually add flour by 1/4 cup at a time.
6. 6
   Add vanilla; beat well.
7. 7
   Gently mix with egg whites.
8. 8
   Pour mixture in 9-inch Bundt cake pan. Warm oven for 5 minutes at 350°.
9. 9
   Place cake in oven; cook for 90 minutes.
10. 10
    Check with knife.
11. 11
    When well done, cool and remove from pan.
12. 12
    Sprinkle top of cake with confectioners sugar.