Butter Flake Rolls

8 ingredients
3 steps

Ingredients

  • 4-5 c. flour
  • 1 tbsp sugar
  • 2 pkg. yeast
  • 3/4 c. warm water
  • 1/2 c. butter
  • 1/4 c. sugar
  • 1 tsp salt
  • 3 eggs

Directions

  1. 1
    Combine 1 c. flour, 1 tbsp sugar, dry yeast, and warm water; mix well. Cover, let rise until light and bubbly 20 to 30 minutes. Combine butter, sugar, salt, and eggs; beat until well-blended. Add yeast mixture. Gradually add flour for a stiff dough. Knead on floured surface about 30 strokes. Cover; let rise until double in size. Punch down and divide in half. Roll out each half on floured surface to an 8x12 in.
  2. 2
    Cut in 3 in. strips. Roll each strip in melted butter. Coil each. Let rise until double in size.
  3. 3
    Bake at 375° for 12-15 min.

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