Butterfinger Bars

Directions

1. 1
   Cream margarine and sugars.
2. 2
   Add oatmeal.
3. 3
   Mix (it takes awhile) and press into shallow cooking sheet.
4. 4
   Bake at 350° for about 12 minutes.
5. 5
   Melt 6 to 8 ounces of chocolate in a double boiler.
6. 6
   Add milk, if needed.
7. 7
   Spread over the oatmeal mix.
8. 8
   Cut into cookies only after completely cooled.