Buttermilk Pie

Directions

1. 1
   Combine sugar, flour and half of buttermilk.
2. 2
   Add eggs and mix well.
3. 3
   Add remaining buttermilk.
4. 4
   Blend in melted butter and add vanilla.
5. 5
   Pour into pie crusts.
6. 6
   Bake in 425° oven for 10 minutes. Reduce heat to 350° and bake until knife inserted in center comes out clean, about 30 minutes.