Buttermilk Pie

8 ingredients
5 steps

Ingredients

  • 5 egg yolks
  • 2 1/4 c. sugar
  • 2 1/4 c. buttermilk
  • 3 Tbsp. flour
  • 1 1/2 Tbsp. butter
  • 1 1/2 tsp. lemon extract
  • 5 egg whites
  • 10 Tbsp. sugar

Directions

  1. 1
    Mix together the first 6 ingredients.
  2. 2
    Pour into 2 raw pie shells.
  3. 3
    Bake at 325° until set.
  4. 4
    Beat egg whites; add 10 tablespoons sugar.
  5. 5
    Spread on pies; return to oven only to brown meringue.

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