Butterscotch Pie

8 ingredients
5 steps

Ingredients

  • 1 c. milk
  • 1 c. cream
  • 3 egg yolks
  • 1 c. brown sugar
  • 1/4 to 1/2 c. white sugar
  • 2 or 3 Tbsp. cornstarch
  • lump of butter
  • vanilla

Directions

  1. 1
    Mix first 3 ingredients and let come to a boil.
  2. 2
    Add remaining ingredients.
  3. 3
    Pour into baked pie shell.
  4. 4
    Top with meringue.
  5. 5
    Bake at 400° until meringue is golden and filling is set.

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