Byron Potatoes

Directions

1. 1
   Preheat oven to 200 degrees Celsius.
2. 2
   Scrub potatotes and pat dry.
3. 3
   Prick each one with a fork.
4. 4
   Cook directly on middle shelf for 1 hour 20 minutes.
5. 5
   Remove potatoes from oven and halve.
6. 6
   Place halves on baking sheet and make shallow dips in centre of each potato, raising potato up at edges.
7. 7
   Mix cheese and cream together and divide betwen potatoes.
8. 8
   Grill (broil) for 5 minutes until cheese has melted and started to bubble.
9. 9
   Serve hot, sprinkled with sea salt and black pepper.