Cameroon Suya

10 ingredients
6 steps

Ingredients

  • 1 lb flank steaks or 1 lb other marinating steak
  • 12 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1 teaspoon ground cinnamon
  • 1 pinch chili powder
  • 2 teaspoons onion salt
  • 14 cup crushed peanuts
  • vegetable oil, for brushing

Directions

  1. 1
    Cut the steak into strips.
  2. 2
    Place in a bowl with all other ingredients and rub in well.
  3. 3
    Thread the steak strips onto soaked wooden skewers.
  4. 4
    Ensure they are all well covered with nuts and spice.
  5. 5
    Brush each skewer with oil and grill over a medium high heat on the BBQ until cooked through.
  6. 6
    Enjoy with a satay sauce or a sweet chili sauce.

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