Caramel Flan

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In skillet over medium heat, cook sugar until caramelized, stirring occasionally to remove lumps.
3. 3
   Pour into 9-inch ovenproof bowl to coat sides and bottom.
4. 4
   In blender or medium bowl, beat eggs.
5. 5
   Stir in Eagle Brand, milk, vanilla and salt.
6. 6
   Pour into caramelized dish; set in larger pan.
7. 7
   Fill pan with 1/2-inch of water.
8. 8
   Bake 55 to 60 minutes or until knife inserted near center comes out clean.
9. 9
   Cool completely.
10. 10
    Loosen sides of flan with knife; turn out of pan to serve.
11. 11
    Refrigerate leftovers.