Caramelitas

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 9 x 13-inch pan.
3. 3
   Combine first 6 ingredients in large bowl and blend until crumbly. Reserve half.
4. 4
   Press remaining half of crumb mixture into prepared pan.
5. 5
   Bake 10 minutes.
6. 6
   Remove and sprinkle chocolate chips and pecans on top of crust.
7. 7
   Stir flour into caramel topping and drizzle over chocolate chips and pecans.
8. 8
   Sprinkle with remaining crumb mixture and bake 15 minutes.
9. 9
   Cool 1 to 2 hours before cutting.
10. 10
    Store in refrigerator in airtight container.