Carrot Cake

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. Crisco Oil
  • 2 c. Sugar
  • 4 Eggs, beaten
  • 2 c. plain Flour
  • 3 tsp. Cinnamon
  • 2 tsp. Baking Soda
  • 1 tsp. Salt
  • 3 c. Grated Carrots

Directions

  1. 1
    Mix oil and sugar and beat well.
  2. 2
    Add eggs.
  3. 3
    Sift flour, cinnamon, baking soda and salt two or three times.
  4. 4
    Add to creamed mixture.
  5. 5
    Add carrots, a small amount at a time.
  6. 6
    Bake in three 8 or 9 inch floured and greased pans at 325° for 45 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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