Carrot Cake

Name: Carrot Cake
Ingredients: 3 cups grated carrots; 2 cups sugar; 1 1/3 cups salad oil; 4 eggs; 3 cups flour; 2 teaspoons baking soda; 1 1/2 teaspoons cinnamon; 1 teaspoon salt; 1/2 cup chopped nuts; Frosting; 1 (3 ounce) package cream cheese; 1/2 cup butter; 2 cups powdered sugar; 1 teaspoon vanilla

14 ingredients

4 steps

Ingredients

3 cups grated carrots
2 cups sugar
1 1/3 cups salad oil
4 eggs
3 cups flour
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 teaspoon salt
1/2 cup chopped nuts
Frosting
1 (3 ounce) package cream cheese
1/2 cup butter
2 cups powdered sugar
1 teaspoon vanilla

Directions

1

Mix all cake ingredients together and put in a 9x13-inch pan.
2

Bake at 350°F for 45 minutes or until cake tester (your common toothpick works well) comes out clean. (After reading Gina's review I adjusted the baking temperature and time).
3

Cool.
4

Frosting: Cream together cream cheese, butter, powdered sugar and vanilla.