Carrot Cake

10 ingredients
9 steps

Ingredients

  • 1 1/4 c. cooking oil
  • 2 c. sugar
  • 2 c. flour, sifted
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 4 eggs
  • 3 c. grated carrots
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine oil and sugar; mix well.
  3. 3
    Sift together remaining dry ingredients.
  4. 4
    Add 1/2 of dry ingredients to sugar mixture.
  5. 5
    Blend.
  6. 6
    Add other dry ingredients alternately with eggs, 1 at a time, mixing well after each.
  7. 7
    Add carrots.
  8. 8
    Mix well.
  9. 9
    Add nuts; mix.

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