Carrot Cake

11 ingredients
8 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 4 eggs, beaten
  • 1 c. Wesson oil
  • 2 c. shredded carrots, packed
  • 1/2 c. chopped nuts
  • 2 tsp. vanilla

Directions

  1. 1
    Sift dry ingredients into large bowl twice.
  2. 2
    Make a hole in center and add beaten eggs and oil.
  3. 3
    Mix together well.
  4. 4
    Batter will be thick.
  5. 5
    Then add carrots; mix again well.
  6. 6
    Last, add nuts and vanilla.
  7. 7
    Bake in floured tube pan 1 hour at 325°.
  8. 8
    Frost with Cream Nut Frosting.

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