Carrot Cake

7 ingredients
4 steps

Ingredients

  • 3 c. grated carrots
  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. cooking oil
  • 3 tsp. cinnamon
  • 2 tsp. vanilla flavoring
  • 2 c. flour

Directions

  1. 1
    Grate carrots; set aside.
  2. 2
    Mix other ingredients; then add carrots.
  3. 3
    Blend well, pour in greased cake pans.
  4. 4
    Bake at 325° until brown.

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