Carrot Oat Muffins

9 ingredients
8 steps

Ingredients

  • 3/4 c. quick cooking oats
  • 1 c. low-fat buttermilk
  • 1 1/4 c. unbleached flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg
  • 3 Tbsp. honey
  • 1/2 c. carrots, shredded
  • 1 tsp. orange rind, grated

Directions

  1. 1
    Combine oats and buttermilk in a mixing bowl and let stand 15 minutes.
  2. 2
    Beat egg with honey.
  3. 3
    Meanwhile, combine flour, baking powder and salt.
  4. 4
    Stir with egg into the oat mixture.
  5. 5
    Fold in carrots and orange rind, stirring only enough to moisten all ingredients.
  6. 6
    Spoon into muffin cups sprayed with low-fat cooking spray.
  7. 7
    Bake at 400° for 20 to 25 minutes.
  8. 8
    Serves 12.

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