Cauliflower Soup

Name: Cauliflower Soup
Ingredients: 1 medium head cauliflower; 1/4 c. chopped onions; 4 Tbsp. margarine; 1/4 to 1/3 c. flour; 3 c. chicken broth; 2 c. homogenized milk; 1 tsp. Worcestershire sauce; 1 c. sharp Cheddar cheese (about 4 oz.); parsley

9 ingredients

7 steps

Ingredients

1 medium head cauliflower
1/4 c. chopped onions
4 Tbsp. margarine
1/4 to 1/3 c. flour
3 c. chicken broth
2 c. homogenized milk
1 tsp. Worcestershire sauce
1 c. sharp Cheddar cheese (about 4 oz.)
parsley

Directions

1

Cook cauliflower in water until barely tender.
2

Drain and chop coarsely.
3

Saute onions in margarine until tender.
4

Add flour, chicken broth and Worcestershire sauce and cook until thickened. Add milk and let come to a boil.
5

Add parsley and cheese.
6

Ready to serve when cheese has melted.
7

Add chopped cauliflower before adding cheese.