Cayenne Gazpacho

Ingredients

• 5 radishes, halved
• 3 celery stalks, cut into 1-inch pieces
• 1/2 cucumber, peeled, thickly sliced
• 4 green onions, sliced
• 1 carrot, cut into 1-inch pieces
• 1/2 red or green bell pepper sliced
• 1 24-ounce can vegetable juice
• 2 tomatoes, diced
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon cayenne pepper
• 1 avocado, peeled, diced
• Sour cream
• Chopped fresh cilantro