Champagne Punch

8 ingredients
3 steps

Ingredients

  • 2 (46 oz.) cans pineapple juice
  • 2 bottles champagne, chilled
  • 2 c. white wine, chilled
  • 1 (2 oz.) can pineapple chunks, undrained
  • ice cubes
  • 1 pt. strawberries, cleaned
  • 1 medium orange, thinly sliced
  • 1 lemon, thinly sliced

Directions

  1. 1
    In large punch bowl, mix together pineapple juice, champagne, wine and pineapple chunks with the juice.
  2. 2
    Add ice cubes. Float fruit to garnish.
  3. 3
    Makes 6-quarts.

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