Cheddar Cheese Pear Pie

Name: Cheddar Cheese Pear Pie
Ingredients: 5 ripe pears, thinly sliced; 13 cup sugar; 1 tablespoon cornstarch; 18 teaspoon salt; 12 teaspoon ground cloves; 1 unbaked pie shell; 1 cup shredded cheddar cheese; 12 cup all-purpose flour; 14 cup sugar; 14 teaspoon salt; 13 cup butter, melted

11 ingredients

7 steps

Ingredients

5 ripe pears, thinly sliced
13 cup sugar
1 tablespoon cornstarch
18 teaspoon salt
12 teaspoon ground cloves
1 unbaked pie shell
1 cup shredded cheddar cheese
12 cup all-purpose flour
14 cup sugar
14 teaspoon salt
13 cup butter, melted

Directions

1

Preheat oven to 425*.
2

Combine in a large bowl the filling ingredients and then pour into the pie crust.
3

Rinse out the bowl and then re-use it to make the topping, (I hate using more dishes than neccesary!)
4

Combine topping ingredients and then press over the filling.
5

Pop it in the oven and bake at 425* for 25 minutes or until the cheese is melted and the crust is golden.
6

Cool for about 15 minutes before serving.
7

It is best served warm.