Cheese Grits

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Bring water and salt to a boil in a large sauce pan; stir in grits.
3. 3
   Cover, reduce heat, and simmer 5 minutes, stirring occasionally.
4. 4
   Remove from heat.
5. 5
   Add cheeses, milk, butter and red pepper.
6. 6
   Add eggs, stir well.
7. 7
   Spoon mixture into a lightly greased 2-quart casserole dish; sprinkle with paprika.
8. 8
   Bake for 1 hour or until thoroughly heated and lightly browned.
9. 9
   Let stand 5 minutes before serving.