Cheesy Cream-Style Corn
3 ingredients
1 steps
Ingredients
- 1 package (4.3 ounces) quick-cooking noodles and butter herb sauce mix
- 1 can (14-3/4 ounces) cream-style corn
- 2 ounces process cheese (Velveeta), cubed
Directions
-
1Prepare noodles and sauce mix according to package directions. When the noodles are tender, stir in corn and cheese; cook and stir until cheese is melted. Let stand for 5 minutes.
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