Cheesy Cream-Style Corn

3 ingredients
1 steps

Ingredients

  • 1 package (4.3 ounces) quick-cooking noodles and butter herb sauce mix
  • 1 can (14-3/4 ounces) cream-style corn
  • 2 ounces process cheese (Velveeta), cubed

Directions

  1. 1
    Prepare noodles and sauce mix according to package directions. When the noodles are tender, stir in corn and cheese; cook and stir until cheese is melted. Let stand for 5 minutes.

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