Cherry Crunch

7 ingredients
4 steps

Ingredients

  • 2 cans cherries in syrup
  • 3/4 c. oatmeal
  • 3/4 c. plain flour
  • 3/4 c. brown sugar
  • 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 c. butter

Directions

  1. 1
    Pour cherries in 13 x 9-inch pan.
  2. 2
    Melt butter and mix oatmeal, flour, sugar, powder and soda.
  3. 3
    Crumble mixture over cherries.
  4. 4
    Cook 30 minutes at 400°.

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