Chicken Antipasto

Directions

1. 1
   preheat pan on medium
2. 2
   add olive oil and sautee the onions
3. 3
   add chicken and water
4. 4
   cook chicken until you can shred it.
5. 5
   About 10 minutes
6. 6
   add tomato sauce, ketchup and culantro leave.
7. 7
   You can substitute culantro with cilantrillo.
8. 8
   cook for another 2 minutes
9. 9
   add sugar, salt and pepper to taste
10. 10
    Let the chicken antipasto rest, serve with crackers