Chicken Bombay

9 ingredients
2 steps

Ingredients

  • 1 cup margarine
  • 1 cup prepared mustard
  • 1 cup liquid honey
  • 1 teaspoon seasoned salt
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon curry powder
  • 1 teaspoon pepper
  • 3 pounds chicken pieces bone-in, skin removed

Directions

  1. 1
    Mix first 9 ingredients in small saucepan. Heat and stir to liquefy.
  2. 2
    Roll each part of chicken in sauce. Place in a single layer in 9x13 inch pan. Bake, uncovered, in 375 degree oven for about 1 hour, until tender, spooning on any remaining sauce at half-time.

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