Chicken Broth

Directions

1. 1
   Rinse the chicken in cold water.
2. 2
   Remove any visible fat.
3. 3
   Cut away the breast meat and save it for another use.
4. 4
   In a large soup pot, place 8 cups water and bring to a boil.
5. 5
   Add the chicken, including the breast bones and gizzards, and the ginger.
6. 6
   Return to a boil and cook 5 minutes over high heat.
7. 7
   Reduce the heat to low, cover, and simmer for 2 hours.
8. 8
   Strain the broth and let cool to room temperature.
9. 9
   Skim off any visible fat.
10. 10
    Refrigerate in a clear container for up to 5 days.
11. 11
    The broth may also be frozen for up to 6 months.