Chicken Casserole

7 ingredients
9 steps

Ingredients

  • 1 stick butter
  • 1 c. cream of chicken soup
  • 1 large bottle mushrooms, drained
  • 2 1/4 c. Minute rice
  • chicken pieces
  • 1 pkg. dry Lipton soup (onion)
  • 1 can cream of mushroom soup

Directions

  1. 1
    In a saucepan heat butter, chicken soup, mushroom soup and mushrooms together until butter is melted.
  2. 2
    Stir often.
  3. 3
    Pour into casserole dish.
  4. 4
    Sprinkle the dry Minute rice on top.
  5. 5
    Place cleaned chicken pieces on top of rice.
  6. 6
    Sprinkle the dry Lipton onion soup mix over the top of the chicken.
  7. 7
    Cover well with foil. Bake at 325° for 2 1/2 hours.
  8. 8
    Quick to make.
  9. 9
    Delicious!

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