Chicken Casserole

6 ingredients
7 steps

Ingredients

  • 1 small pkg. Pepperidge Farm cornbread stuffing
  • 4 to 6 chicken breasts
  • 2 cans cream of chicken soup
  • 1 pkg. frozen peas or 1 can peas, drained
  • 1 stick butter
  • 1 1/2 c. chicken broth

Directions

  1. 1
    Cook chicken; remove bones and skin.
  2. 2
    Cut into pieces. Reserve 1 1/2 cups of chicken broth.
  3. 3
    Melt butter in baking dish. Add 1/2 of stuffing mix.
  4. 4
    Layer chicken on top, then cream of chicken soup and peas.
  5. 5
    Cover all with the rest of stuffing. (Layer ingredients; do not mix.)
  6. 6
    Pour chicken broth over casserole.
  7. 7
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

sage and red onion stuffing mix

sage and red onion stuffing mix

D

Honey cornbread muffin mix

E NOVA 4

Enriched Stuffing Bread

Giant Eagle

C NOVA 4

Stuffing Mix

Tops

E NOVA 4

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4

Farm & orchard callaloo

A NOVA 1

Butternut mountain farm, syrup, wild blueberry

Butternut Mountain Farm

D NOVA 4

Butternut mountain farm, barbeque sauce, maple

Butternut Mountain Farm

E NOVA 4

Pepperidge farm cookies

E NOVA 4

Pepperidge farm cookies caramel apple

E NOVA 4

Pepperidge farm crackers

D NOVA 4

More Recipes to Try

Cheese Ball

3 ingredients

Bean Salad

13 ingredients

Mary Todd Lincoln'S White Cake Recipe

8 ingredients

Tomato Cucumber Salad

8 ingredients

Monkey Bread

5 ingredients

Angel Biscuits

6 ingredients

Cornstarch Pudding

5 ingredients

Impossible Lasagne Pie

12 ingredients

French Baked Potatoes

3 ingredients

Onion Bacon Bread

9 ingredients

Pudding For Pie

7 ingredients

Fruit And Nut Compote

5 ingredients