Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 large or 2 small boxes stuffing mix; 2 c. chicken, boiled and diced up; 1/2 c. mayonnaise; 1 tsp. salt; 2 eggs; 1 c. milk; 1 can cream of chicken soup; 1/2 c. milk

8 ingredients

10 steps

Ingredients

1 large or 2 small boxes stuffing mix
2 c. chicken, boiled and diced up
1/2 c. mayonnaise
1 tsp. salt
2 eggs
1 c. milk
1 can cream of chicken soup
1/2 c. milk

Directions

1

Fix 1 large or 2 small boxes of stuffing mix.
2

Fix according to directions, but use a little less water so it's on the dry side. Boil and chunk up chicken (2 cups or so).
3

Mix with mayonnaise and a little salt.
4

Layer 1/2 of dressing mix in 9 x 13-inch pan, spread chicken over it.
5

Then put rest of dressing over this.
6

Mix eggs plus 1 cup milk together, pour over top.
7

Cover and refrigerate overnight.
8

Set out 1 hour before baking.
9

Mix cream of chicken soup with 1/2 cup milk, pour over top.
10

Bake at 350° for 1 hour.