Chicken In Wine

6 ingredients
5 steps

Ingredients

  • 6 chicken breasts, skinned
  • 1/2 c. sliced Vidalia onions
  • 1 can drained mushrooms
  • 1 can cream of broccoli soup
  • 1 can mushroom soup
  • 1 1/2 c. dry white wine

Directions

  1. 1
    Place chicken in large casserole.
  2. 2
    Cover with onions and mushrooms.
  3. 3
    Layer cream soups over onion and mushrooms.
  4. 4
    Pour wine over chicken.
  5. 5
    Bake in 350° oven for at least 1 hour.

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