Chicken Marsala

Name: Chicken Marsala
Ingredients: 2 garlic cloves, finely chopped; 1 tablespoon vegetable oil; 8 skinned and boned chicken breasts; 1/2 teaspoon table salt; 1/2 teaspoon black pepper; 2 (6-oz.) jars sliced mushrooms, drained; 1 cup sweet Marsala wine or chicken broth; 1/4 cup cornstarch; Hot cooked rice; Garnish: chopped fresh parsley

10 ingredients

4 steps

Ingredients

2 garlic cloves, finely chopped
1 tablespoon vegetable oil
8 skinned and boned chicken breasts
1/2 teaspoon table salt
1/2 teaspoon black pepper
2 (6-oz.) jars sliced mushrooms, drained
1 cup sweet Marsala wine or chicken broth
1/4 cup cornstarch
Hot cooked rice
Garnish: chopped fresh parsley

Directions

1

Combine garlic and oil in a lightly greased 4- or 5-qt. slow cooker. Sprinkle chicken with salt and pepper; place in slow cooker. Arrange sliced mushrooms over chicken, and pour in wine.
2

Cover and cook on Low 5 to 6 hours. Remove chicken from slow cooker; cover to keep warm.
3

Stir together 1/2 cup water and cornstarch until smooth; stir cornstarch mixture into liquid in slow cooker. Increase heat to High. Cover and cook 10 minutes or until sauce is slightly thickened.
4

Return chicken to slow cooker. Cover and cook on High 5 minutes or until hot. Serve over hot cooked rice.