Chicken Marsala

Name: Chicken Marsala
Ingredients: 2 whole chicken breasts, skinned, boned and halved lengthwise; 1/2 c. flour; 2 Tbsp. butter; 2 Tbsp. olive or vegetable oil; 2 c. sliced fresh mushrooms; 3/4 c. beef broth; 1/4 c. Marsala or other dry red wine; salt and pepper to taste

8 ingredients

6 steps

Ingredients

2 whole chicken breasts, skinned, boned and halved lengthwise
1/2 c. flour
2 Tbsp. butter
2 Tbsp. olive or vegetable oil
2 c. sliced fresh mushrooms
3/4 c. beef broth
1/4 c. Marsala or other dry red wine
salt and pepper to taste

Directions

1

Place each breast half between two pieces of heavy-duty plastic wrap or waxed paper and set on a sturdy surface.
2

With flat side of meat mallet, pound to 1/4-inch thickness.
3

Remove plastic or waxed paper; dredge each piece slightly in flour.
4

In skillet, melt butter and oil.
5

Saute mushrooms over medium heat until tender.
6

With slotted spoon, remove from skillet.