Chicken Marsala For 4 Recipe

9 ingredients
8 steps

Ingredients

  • 2 whole chicken breasts, skinned, boned and halved
  • 1/4 c. flour
  • 1 c. fresh mushrooms
  • 2 tbsp. onion
  • 3 tbsp. butter
  • 1/4 c. chicken broth
  • 1/4 c. marsala wine
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Rinse chicken; pat dry.
  2. 2
    Stir together flour, marjoram, salt and pepper.
  3. 3
    Pat chicken in flour on both sides.
  4. 4
    In skillet saute/fry mushrooms and onion in butter; remove.
  5. 5
    In same skillet fry chicken; brown on both sides.
  6. 6
    Add in mushrooms and onion, broth and wine.
  7. 7
    Cook till sauce thickens.
  8. 8
    Sprinkle with parsley and serve.

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