Chicken Nuggets!

Name: Chicken Nuggets!
Ingredients: 2 cups Oil, For Frying; 2 whole Eggs; 2 Tablespoons Milk; 2 whole Sleeves Of Saltine Crackers, Crushed, 4 Ounce Sleeves; 4 whole Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces; 1 teaspoon Salt For Sprinkling

6 ingredients

11 steps

Ingredients

2 cups Oil, For Frying
2 whole Eggs
2 Tablespoons Milk
2 whole Sleeves Of Saltine Crackers, Crushed, 4 Ounce Sleeves
4 whole Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
1 teaspoon Salt For Sprinkling

Directions

1

In a Dutch oven, heat about 3 inches of cooking oil over medium heat.
2

With a fork, mix the eggs with the milk in a medium bowl.
3

Put the crackers in another bowl, and the chicken in a bowl as well.
4

Now you have a sort of assembly line going.
5

Dip each piece of chicken into the egg mixture, then roll in the crushed crackers until completely coated.
6

Place the coated nuggets on a plate.
7

Fry the chicken pieces in the hot oil a couple of minutes on each side, until golden brown.
8

Drain them on paper towels, immediately sprinkling them with salt.
9

Repeat with the remaining chicken nuggets.
10

You can keep them warm in a 200F oven while you fry the rest of the nuggets.
11

Make these next time youre tempted to head to McDonalds!