Chicken Provencale

Name: Chicken Provencale
Ingredients: 2 whole chicken breasts, skinned, deboned, cut into 4 pieces; salt and pepper; 1/3 c. flour; 1/4 c. olive oil; 1 minced garlic clove; 1 1/2 tsp. crushed oregano; 1 (14 oz.) can tomato wedges; 1 c. dry white wine; 1 c. fresh sliced mushrooms

9 ingredients

6 steps

Ingredients

2 whole chicken breasts, skinned, deboned, cut into 4 pieces
salt and pepper
1/3 c. flour
1/4 c. olive oil
1 minced garlic clove
1 1/2 tsp. crushed oregano
1 (14 oz.) can tomato wedges
1 c. dry white wine
1 c. fresh sliced mushrooms

Directions

1

Salt and pepper chicken breasts and dip in flour.
2

Saute in olive oil until browned.
3

Add tomatoes, garlic, oregano and wine. Cook covered over medium heat for 25 minutes.
4

Add mushrooms. Cook for 15 minutes more.
5

Serve over white rice or pasta.
6

Serves 4.