Chicken Rice Casserole

6 ingredients
6 steps

Ingredients

  • 6 slices uncooked bacon
  • 1 c. uncooked rice
  • 1 cut-up fryer or 4 skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 c. water
  • garlic salt, paprika, nutmeg and parsley to taste

Directions

  1. 1
    Spray a 10 x 13-inch casserole and place 6
  2. 2
    slices bacon on bottom to cover.
  3. 3
    Pour rice evenly over bacon.
  4. 4
    Place chicken over rice and sprinkle with spices.
  5. 5
    Mix soup and water and spread over chicken to cover.
  6. 6
    Top with heavy foil and place in 350° oven. Bake 2 hours.

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