Chile Rubbed Wings

Directions

1. 1
   {"0":"Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Line 2 baking sheets with parchment paper and lightly oil. Mix the chile powder, cumin, coriander, cloves, 2 teaspoons salt and 3\/4 teaspoon pepper in a large bowl. Add the wings and toss to coat.","2":"Spread the wings, spaced apart, on the prepared baking sheets. Bake, turning once, until browned and crisp, about 40 minutes.","4":"Hot:","6":"Ancho chile powder gives these a slightly smoky kick; serious wing lovers will want to step up the heat.","8":"Hotter:","10":"Put 2 jalapenos, 1\/2 cup cilantro, 1\/4 teaspoon cayenne, the juice of 1 lime and 1 1\/2 tablespoons vegetable oil in a food processor and finely chop. Toss with the wings; marinate 2 hours. Brush off the marinade and rub and bake as directed, omitting the black pepper.","12":"Hottest:","14":"Marinate the wings in the jalapeno mixture (see above), then rub and bake as directed. About 5 minutes before they are finished baking, brush with a mixture of 3T each honey and Sriracha sauce"}