Chilled Asian Cucumbers

Name: Chilled Asian Cucumbers
Ingredients: 2 whole Cucumbers; 3 Tablespoons White Wine Vinegar; 2 Tablespoons Sugar; 2 cloves Garlic, Crushed; 1 Tablespoon Water; 2 teaspoons Soy Sauce; 1 pinch Red Pepper Flakes

7 ingredients

1 steps

Ingredients

2 whole Cucumbers
3 Tablespoons White Wine Vinegar
2 Tablespoons Sugar
2 cloves Garlic, Crushed
1 Tablespoon Water
2 teaspoons Soy Sauce
1 pinch Red Pepper Flakes

Directions

1

Peel your cucumbers and cut them in half lengthwise. Then, grab a spoon and scrape the seeds out of the middle. Chop them into little half-moons. Heat vinegar and sugar in the microwave for 30 seconds. Stir to make sure sugar is dissolved. Mix all ingredients in a bowl, and refrigerate for 30 minutes before serving. If you want a little more zing, just add some more vinegar and sugar.