Chocolate Bar Cake

Name: Chocolate Bar Cake
Ingredients: 7 ounces chocolate bars, broke into pieces; 12 cup butter; 1 cup boiling water; 2 cups flour; 1 12 cups sugar; 12 cup cocoa; 2 teaspoons baking soda; 1 teaspoon salt; 2 eggs; 12 cup sour cream; 1 teaspoon vanilla extract

11 ingredients

11 steps

Ingredients

7 ounces chocolate bars, broke into pieces
12 cup butter
1 cup boiling water
2 cups flour
1 12 cups sugar
12 cup cocoa
2 teaspoons baking soda
1 teaspoon salt
2 eggs
12 cup sour cream
1 teaspoon vanilla extract

Directions

1

Heat oven to 350 degrees F.
2

Grease and flour 12-cup fluted tube pan.
3

In a small bowl stir together chocolate pieces, butter and water until chocolate is melted.
4

In large mixing bowl, stir together dry ingredients; gradually add chocolate mixture, beating until thoroughly blended.
5

Add the rest of the ingredients and blend well.
6

Beat on medium speed for 1 minute.
7

Pour batter into prepared pan.
8

Bake for 50-55 minutes or until toothpick comes out of center clean.
9

Cool 10 minutes and remove from pan.
10

Cool completely.
11

Drizzle Vanilla Glaze over top of the cake.