Chocolate Cherry Cake

8 ingredients
6 steps

Ingredients

  • 1 pkg. dark chocolate cake mix
  • 1 can cherry pie filling
  • 2 eggs, slightly beaten
  • 1 tsp. almond extract
  • 1/3 c. milk
  • 5 Tbsp. butter
  • 1 c. sugar
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Combine first 4 ingredients in a 13 x 9-inch pan, mixing well. Bake at 350° for 35 minutes.
  2. 2
    Combine milk, butter and sugar in saucepan.
  3. 3
    Boil for 1 minute, stirring constantly.
  4. 4
    Stir in chocolate chips until melted.
  5. 5
    Pour over warm cake.
  6. 6
    Cool for several hours before cutting.

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