Chocolate Covered Matzo

Directions

1. 1
   Preheat oven to 375 degrees F (190 degrees C).
2. 2
   Line a baking sheet with aluminum foil; spray with cooking spray.
3. 3
   Arrange matzo to fit into pan; break boards if necessary.
4. 4
   Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.
5. 5
   Pour butter mixture evenly over matzo.
6. 6
   Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).
7. 7
   Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.
8. 8
   Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.
9. 9
   Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.