Chocolate Orange Cake
15 ingredients
2 steps
Ingredients
- 1 cup sugar
- 1/2 cup butter
- 1/4 cup orange liqueur
- 1/4 cup water
- 1 pkg. Devil's Food Cake Mix
- 8 oz. sour cream
- 1 4oz. pkg. chocolate fudge pudding mix (instant)
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/4 cup coffee liqueur
- 2 T. grated orange peel
- 1 tsp.ground cinnamon
- 12 oz. pkg. chocolate chips
- powedered sugar
Directions
-
1Combine first 4 ingredients in a heavy, small saucepan. Stir over low heat until butter melts and sugar dissolves; about 3 minutes. Increase heat and boil 2 minutes. Cool completely.
-
2Preheat oven to 350. Grease and flour a 10 cup bundt pan. Using electric mixer, beat cake mix and next 8 ingredients until well blended, about 3 minutes. Stir in chocolate chips. Pour batter into prepared pan. Bake until toothpick inserted near the center comes out with a few moist crumbs attached, about 1 hour. Immediatley spoon sugar and butter mixture over cake in pan. Let cake stand 30 mins. Turn out onto platter and cool completely. Sprinkle top with powdered sugar and serve.
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